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	<title>Comments on: What wine goes with mexican food?</title>
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		<title>By: BillPaxtonFan</title>
		<link>http://www.beyondnapavalley.com/blog/what-wine-goes-with-mexican-food/#comment-9</link>
		<dc:creator>BillPaxtonFan</dc:creator>
		<pubDate>Thu, 07 May 2009 04:00:02 +0000</pubDate>
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		<description>How about traditional sangria made with wine and fruit?</description>
		<content:encoded><![CDATA[<p>How about traditional sangria made with wine and fruit?</p>
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		<title>By: Haydn Adams</title>
		<link>http://www.beyondnapavalley.com/blog/what-wine-goes-with-mexican-food/#comment-8</link>
		<dc:creator>Haydn Adams</dc:creator>
		<pubDate>Thu, 07 May 2009 00:16:13 +0000</pubDate>
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		<description>You could go with that, however it still doesn&#039;t soften the spices in traditional Mexican dishes. Especially if the Sangria is made with soda water, the concoction will spread the flames, so be careful. Sangria pairs gorgeously with Spanish food.</description>
		<content:encoded><![CDATA[<p>You could go with that, however it still doesn&#8217;t soften the spices in traditional Mexican dishes. Especially if the Sangria is made with soda water, the concoction will spread the flames, so be careful. Sangria pairs gorgeously with Spanish food.</p>
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		<title>By: BillPaxtonFan</title>
		<link>http://www.beyondnapavalley.com/blog/what-wine-goes-with-mexican-food/#comment-7</link>
		<dc:creator>BillPaxtonFan</dc:creator>
		<pubDate>Thu, 07 May 2009 00:12:13 +0000</pubDate>
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		<description>How about Sangria?</description>
		<content:encoded><![CDATA[<p>How about Sangria?</p>
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