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	<title>Beyond Napa Valley Blog &#187; Arroyo Grande</title>
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		<title>2006 Laetitia Pinot Noir Reserve</title>
		<link>http://www.beyondnapavalley.com/blog/2006-laetitia-pinot-noir-reserve/</link>
		<comments>http://www.beyondnapavalley.com/blog/2006-laetitia-pinot-noir-reserve/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 04:21:20 +0000</pubDate>
		<dc:creator>haydn5</dc:creator>
				<category><![CDATA[Arroyo Grande Valley]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Arroyo Grande]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[Monterey County]]></category>
		<category><![CDATA[plums]]></category>

		<guid isPermaLink="false">http://www.beyondnapavalley.com/blog/?p=86</guid>
		<description><![CDATA[Pinots are some of the most complex wines out there. While they do have standard characteristics, there is almost always secondary levels of complexity in them. It&#8217;s as if Pinots beg to be scrutinized. The Laetitia Pinot Noir Reserve is &#8230; <a href="http://www.beyondnapavalley.com/blog/2006-laetitia-pinot-noir-reserve/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Pinots are some of the most complex wines out there. While they do have standard characteristics, there is almost always secondary levels of complexity in them. It&#8217;s as if Pinots beg to be scrutinized. The Laetitia Pinot Noir Reserve is no different. </p>
<p>The color on this Pinot is beautiful. The fringe (the lip around the liquid) is clear and the wine displays a boisterous red, almost exclaiming, &#8220;I&#8217;m good&#8221; quality with the color.</p>
<p>The nose on had a few layers of complexity. Standing out in the spotlight was the classic bing cherry, a classic and stereotypical piece to a pinot. But it didn&#8217;t stop there. This wine goes a bit deeper in the fruit tray by displaying subtle hints of not-ripe plums. You can smell them sitting on the tree still displaying a sweetness to them. In addition, you also get a black berry resting ever so slightly. It took me at least a few whiffs to get it out. </p>
<p>The word that accurately describes the feel of this wine on the attack and mid-palate is silky, tart and a tad leathery (ok, so that was more than 1 word). It&#8217;s as if I literally had a silky tongue and the wine glided right by, though making sure to drop it&#8217;s calling card to each of my taste buds. Very very subtle tannins that should dissipate in a matter of months. The black berries come out bit stronger on the taste, almost sitting 50/50 with the cherries. A scrumptious Pinot with loads of fruit on the palate. The finish is equally beautiful, trailing off after a minute or two longer to linger around. </p>
<p>Overall this wine is divine. There are no jolts, buzzes or attacks to my senses whatsoever. A big thumbs up to the winemaker for finding the proper length to age these grapes in the barrel. </p>
<p>As I mentioned before, I&#8217;d recommend letting this rest for another year to fully let the tannins go to sleep. </p>
<p>Price: $40</p>
<p>Where you can get this wine: <a href="https://shop.laetitiawine.com/SHOP.AMS?LEVEL=BOT&amp;PART=BLAPNRAD06" target="_blank">shop.laetitia.com/</a></p>
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		<title>Laetitia 2007 Chardonnay</title>
		<link>http://www.beyondnapavalley.com/blog/laetitia-2007-chardonnay/</link>
		<comments>http://www.beyondnapavalley.com/blog/laetitia-2007-chardonnay/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 21:44:18 +0000</pubDate>
		<dc:creator>haydn5</dc:creator>
				<category><![CDATA[Arroyo Grande Valley]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[Arroyo Grande]]></category>

		<guid isPermaLink="false">http://www.beyondnapavalley.com/blog/?p=60</guid>
		<description><![CDATA[This Chardonnay through me for a total loop. When I first tried the wine, nearly immediately upon opening it, the hints of oak were in this wine, but not enough to be very noticeable. I guesstimated that this wine was stainless &#8230; <a href="http://www.beyondnapavalley.com/blog/laetitia-2007-chardonnay/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.beyondnapavalley.com/blog/wp-content/uploads/2009/02/laetitia-2007-chardonnay2.jpg"><img class="alignleft size-medium wp-image-65" style="margin-right: 10px;" title="laetitia-2007-chardonnay2" src="http://www.beyondnapavalley.com/blog/wp-content/uploads/2009/02/laetitia-2007-chardonnay2-100x300.jpg" alt="laetitia-2007-chardonnay2" width="90" height="270" /></a>This Chardonnay through me for a total loop. When I first tried the wine, nearly immediately upon opening it, the hints of oak were in this wine, but not enough to be very noticeable. I guesstimated that this wine was stainless steel aged. Yes, I detected some ML guess it had about 60% (the wine has 80%). </p>
<p>Then I reviewed the winemakers notes and was completely shocked. The wine was aged in 9 months in French Oak barrels. </p>
<p>Laetitia&#8217;s 2007 Chardonnay displayed a beautiful yellow color, with a little bit of gold thrown in there. I wanted to spend a bit longer lingering at the color, rather then trying it. I soon came to my senses and stuck my nose in the glass.</p>
<p>There were traces of oak in the initial sniff along with hints of a bartlett pear and bit of citrus. A faint whiff of lemon could be found if you swirled it around for a bit. It was if it didn&#8217;t want to come out of the shadows. A delightful smell overall. This wine does really well if you give it about a 30 minute lag time between opening and sniffing/drinking. I found the aromas to blossom after giving it some time to open up.</p>
<p>The Chardonnay displayed a very even mouth feel. It lightly gripped that back of my tongue with a bit of tannins. It&#8217;s a 2007 after all. I&#8217;d recommend giving this wine about a year in the cellar to let those tannins disappear.  In addition to a few tannins, a bit more lemon came through with a dab of figs in the background.</p>
<p>The pièce de résistance is this wine&#8217;s finish. The length kept going, and going, and going. The lemon that was found on the mid-palate turned to honey on the after taste. Beautiful. The complete mouth feel was still apparent nearly a few minutes after spitting.</p>
<p>What makes this wine that much more appealing is it breaks the $20 mark at $18. The wine is well made, even and balanced. I would give this wine a year more of cellaring before opening, however it is still very drinkable now.</p>
<p>You can purchase this wine directly from Laetitia&#8217;s website at <a href="https://shop.laetitiawine.com/PSYWEB.EXE?GO=SHOP&amp;LEVEL=MID&amp;CAT=LW" target="_blank">https://shop.laetitiawine.com/</a>. They also have a <a href="http://www.facebook.com/group.php?gid=46988993873&amp;ref=share" target="_blank">Facebook group page</a>.</p>
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