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	<title>Beyond Napa Valley Blog &#187; Chalk Hill</title>
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		<title>What does a 100pt wine taste like?</title>
		<link>http://www.beyondnapavalley.com/blog/what-does-a-100pt-wine-taste-like/</link>
		<comments>http://www.beyondnapavalley.com/blog/what-does-a-100pt-wine-taste-like/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 00:08:50 +0000</pubDate>
		<dc:creator>haydn5</dc:creator>
				<category><![CDATA[Bordeaux Blend]]></category>
		<category><![CDATA[Chalk Hill]]></category>

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		<description><![CDATA[2007 La Joie – 100 Points, Robert Parker, Jr., The Wine Advocate, February 2010 http://www.veritewines.com/wines/lajoie.htm 100. triple digits. The apex of the point system. Needless to say I was excited to sample what Robert Parker considers to be a 100pt &#8230; <a href="http://www.beyondnapavalley.com/blog/what-does-a-100pt-wine-taste-like/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>2007 La Joie – 100 Points</strong>, Robert Parker, Jr.,<br />
The Wine Advocate, February 2010<br />
<a href="http://www.veritewines.com/wines/lajoie.htm"> http://www.veritewines.com/wines/lajoie.htm</a></p>
<p>100. triple digits. The apex of the point system. Needless to say I was excited to sample what Robert Parker considers to be a 100pt wine. I&#8217;ve had a fair share of 98s and 99s in the past, but I&#8217;ve yet to sample a triple digit rated wine.</p>
<p>So was it worthy of 100pts you might ask? The answer is, I don&#8217;t know. To me, I&#8217;d give it a 95-96. It is a beautiful wine. The complexity of this wine is up there with the Saturday New York Times crossword puzzle. The flavor profiles consisted from wet leather and tobacco to a bit of blackberry and currants. To Robert Parker&#8217;s credit, he has had many more Bordeaux (blends) that I have had and with that I feel better in his decision to anoint the 2007 La Joie by Vérité with the highest rating a wine can be bestowed upon.</p>
<p>Apparently, and I&#8217;ve yet to fact-check this, it&#8217;s the first time a Sonoma wine has received a 100pt rating. If you&#8217;re quickly thinking about Ridge, that wine originated from the Santa Cruz highlands AVA, not from Dry Creek.</p>
<p>As Robert Parker suggests, and I&#8217;ll agree with him on this one, this wine needs to slumber in your cellar for a good decade, or longer. It&#8217;s made to go the distance. Overall I&#8217;m beyond satisfied with the way this wine tasted. It&#8217;s given me a good benchmark to which I&#8217;ll judge Bordeaux (blends) and other wines of this caliber. The tastes buds are happy.</p>
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